Megumi Fujii, a culinary expert who has been making bento boxes for more than 20 years, explains the fundamentals of bento. The idea of making simple side dishes with just one omelet pan so you can keep making every day, as well as the tips and recipes to make food and pack into bento efficiently and beautifully in busy mornings, are discussed.
*The book has sold over 100,000 copies in only a month and a half since it was released in January! As bento-making is booming in Japan, this momentum seems to continue.